Yogurt Fruit Dip or Fruit Salad Dressing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 51.3
  • Total Fat: 1.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 20.0 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Yogurt Fruit Dip or Fruit Salad Dressing calories by ingredient


Introduction

Yogurt dressing sweetened with agave nectar. Yogurt dressing sweetened with agave nectar.
Number of Servings: 4

Ingredients

    1/2 Cup or 4 oz. of Nancy's Whole Milk Yogurt
    2 Tablespoons Blue Agave Nectar (Wholesome Foods)

Directions

Stir Agave Nectar into yogurt.

Serve as dressing to a fruit salad or as a dip for fruit.

Serving Size: 4 servings of 2 TB each

Number of Servings: 4

Recipe submitted by SparkPeople user STEPHANIEMEYER.