Yogurt Fruit Dip or Fruit Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 51.3
  • Total Fat: 1.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 20.0 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Yogurt Fruit Dip or Fruit Salad Dressing calories by ingredient
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Introduction

Yogurt dressing sweetened with agave nectar. Yogurt dressing sweetened with agave nectar.
Number of Servings: 4

Ingredients

    1/2 Cup or 4 oz. of Nancy's Whole Milk Yogurt
    2 Tablespoons Blue Agave Nectar (Wholesome Foods)

Directions

Stir Agave Nectar into yogurt.

Serve as dressing to a fruit salad or as a dip for fruit.

Serving Size: 4 servings of 2 TB each

Number of Servings: 4

Recipe submitted by SparkPeople user STEPHANIEMEYER.

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