Braised Baby Back Ribs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 325.6
  • Total Fat: 22.4 g
  • Cholesterol: 89.1 mg
  • Sodium: 192.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.7 g

View full nutritional breakdown of Braised Baby Back Ribs calories by ingredient

Number of Servings: 6


    2 - Pork Baby Back Ribs, boneless
    3/4 C. Onion, diced
    1/2 C. Celery, diced
    Garlic, 2 cloves, minced
    1 T. Tomato Paste
    1/2 C. Beer
    1/4 C. Cider Vinegar
    1/4 C. Brown Sugar, unpacked
    2 tsp. Worchestershire Sauce
    2 C. Chicken Stock
    Spice Mix (I used garlic powder, onion powder, ground mustard, black pepper, salt, paprika, cumin, and coriander)


Preheat oven to 350. Pat meat dry, rub with spices of your liking. Heat a large dutch oven over High heat with EVOO. When pan is screaming hot, add meat. Quickly brown both sides and remove from pan. Turn heat down to medium. Add onion, celery, and garlic. Saute until soft. Add tomato paste, cook for 1 minute. Add beer and vinegar, scrape up brown bits from bottom of pan, and reduce by half. Add worchestershire sauce. Place meat back in pan, add enough chicken stock to just cover meat. Cover hte pan and place in the oven for 1 hour or until meat is cooked through (160 degrees). Slice meat and sppon sauce over top. Serve with potatoes prepared to your liking.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MKERSCHNER.