Taco Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 385.0
  • Total Fat: 24.6 g
  • Cholesterol: 77.1 mg
  • Sodium: 675.6 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 19.5 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 10

Ingredients

    2 LB GROUND BEEF
    1 MEDIUM ONION
    1 CAN YELLOW HOMINY
    1 CAN LIMA BEANS
    1 CAN DICED TOMATOES (OR 2 IF YOU WANT IT LESS ZIPPY)
    1 14-16 OZ CAN ROTEL
    2 SMALL CANS DICED GREEN CHILES
    1 PKG TACO BELL TACO SEASONING
    1 PKG HIDDEN VALLEY ORIGINAL RANCH DRESSING MIX

Tips

SERVE WITH CORN CHIPS (I LIKE IT BEST WITH TOSTITOS) SHREDDED MEXICAN CHEESE AND SOUR CREAM.


Directions

CHOP THE ONION AND FRY IN WITH GROUND BEEF THEN DRAIN THOROUGHLY.

THEN MIX IN ALL THE OTHER INGREDIENTS WITH THEIR JUICES AND HEAT WELL.


Serving Size: makes 10 dinner size portions (1.5 cups)

Number of Servings: 10

Recipe submitted by SparkPeople user DAVEANDMARTY.