Low Fat/Low Carb Burrito Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 240.0
- Total Fat: 9.7 g
- Cholesterol: 61.3 mg
- Sodium: 633.1 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 6.6 g
- Protein: 25.9 g
View full nutritional breakdown of Low Fat/Low Carb Burrito Bake calories by ingredient
Introduction
Great served with Fat Free Refried Beans and a salad! Great served with Fat Free Refried Beans and a salad!Number of Servings: 8
Ingredients
-
1 can Campbell's 98% fat free Cream of Mushroom Soup
4- La Tortilla Factory - smart and delicious - Low carb,
Pace Picante Sauce to taste
1.25 lbs - 97% lean Ground Turkey
1 C. Daisy Light Sour Cream
1 C. Reduced Fat Fiesta Blend Cheese
Directions
Brown ground turkey and add seasoning as you would for tacos.
Mix together the can of soup, sour cream and Pace Picante sauce.
Spray a corning ware dish or pan with cooking spray. Spoon 1/3 of the soup mixture into pan. Divide meat mixture evenly between the tortillas and sprinkle cheese in shell before rolling and putting into pan.
Reserve about 1/2 - 3/4 cup cheese.
Spread rest of soup mixture onto the rolls and top with the rest of the cheese.
Bake at 350 degrees for 20-25 minutes until bubbly and cheese is melted.
Number of Servings: 8
Serving Size: half of one rolled burrito
Number of Servings: 8
Recipe submitted by SparkPeople user CHLORISAANN.
Mix together the can of soup, sour cream and Pace Picante sauce.
Spray a corning ware dish or pan with cooking spray. Spoon 1/3 of the soup mixture into pan. Divide meat mixture evenly between the tortillas and sprinkle cheese in shell before rolling and putting into pan.
Reserve about 1/2 - 3/4 cup cheese.
Spread rest of soup mixture onto the rolls and top with the rest of the cheese.
Bake at 350 degrees for 20-25 minutes until bubbly and cheese is melted.
Number of Servings: 8
Serving Size: half of one rolled burrito
Number of Servings: 8
Recipe submitted by SparkPeople user CHLORISAANN.