Chicken and Pasta in Cream Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.6
  • Total Fat: 3.0 g
  • Cholesterol: 29.8 mg
  • Sodium: 306.8 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.7 g

View full nutritional breakdown of Chicken and Pasta in Cream Sauce calories by ingredient



Number of Servings: 4

Ingredients

    1 boneless skinless chicken breast
    1 can (10.75 oz) Campbells Healthy Choice Cream of Chicken Soup, condensed
    3/4 cup skim milk
    1/3 cup parmasean cheese, low fat
    Pasta, cooked

Directions

Cut the chicken into bite sized pieces and cook.

Add soup, parmasean cheese, and milk; heat thoroughly.

Mix with cooked pasta.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FIDDLINGJENNIE.

TAGS:  Poultry |