Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 16.6 g
  • Cholesterol: 58.6 mg
  • Sodium: 222.2 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.4 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Number of Servings: 12


    1/2 cup buttermilk 80-90F
    2/3 cup unsalted butter (room temp)
    2 eggs
    1 1/2 tsp vanilla extract
    1 1/2 cups mashed bananas
    1 tsp no salt
    1 1/3 cups truvia
    2 2/3 cups unbleached all-purpose flour
    1 tsp baking powder
    1 1/2 tsp baking soda
    3/4 cup chopped walnuts (optional)


Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user DAMIENSMOMMA.

TAGS:  Snacks |

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