High protein flax/almond waffles

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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 88.2
  • Total Fat: 3.9 g
  • Cholesterol: 50.6 mg
  • Sodium: 202.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.4 g

View full nutritional breakdown of High protein flax/almond waffles calories by ingredient
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View the original recipe for MAKEover: High Protein Flax Waffles (by NEWDRE)


Nutrition is per waffle. I usually have 2. Nutrition is per waffle. I usually have 2.
Number of Servings: 19


    1/3 c flaxseed, ground
    5 egg whites
    5 whole eggs
    1 tsp Baking powder
    1 tsp cinnamon
    2 c cottage cheese
    1 T oil (coconut)
    2 scoops plant-based protein powder
    2 scoops whey protein powder, unflavoured


I make this big batch and freeze waffles for easy meals. These waffles can also be used instead of break for gluten free meals, if you use gluten free baking powder.


Grind flaxseed into meal in blender. Add and blend all ingredients and pour batter on to a waffle iron. May need to add water to keep it a good batter consistency, as flax swells. Can be topped with berries or your topping of choice. Makes about 19 waffles

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