Tuna Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 249.3
  • Total Fat: 10.9 g
  • Cholesterol: 39.6 mg
  • Sodium: 499.6 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 22.4 g

View full nutritional breakdown of Tuna Pasta Salad calories by ingredient
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Number of Servings: 10


    1 package spaghetti noodles (cooked)
    1.5 c frozen peas
    1.5 c. safeway tuscan frozen vegetables
    2 - 12 oz cans white albacore tuna (drained)
    2/3 c spaghetti sauce
    2/3 c. mayo
    1/3 c. salad dressing
    2 oz lime juice


1. Cook spaghetti noodles and drain.

2. Microwave frozen vegetables for 3-4 minutes and drain.

3. Drain tuna fix.

4. Mix all ingredients and refrigerate.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user BRENNA84.

TAGS:  Side Items |

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