Dijon Chicken Thighs

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 321.2
  • Total Fat: 6.7 g
  • Cholesterol: 143.2 mg
  • Sodium: 508.7 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.9 g

View full nutritional breakdown of Dijon Chicken Thighs calories by ingredient
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Number of Servings: 2


    Grey Poupon Dijon Mustard, 6 tsp
    Cider Vinegar, 4 tbsp
    Granulated Sugar, .25 cup
    Chicken Thigh, 5 thigh, bone and skin removed


Combine first three ingredients and cover chicken with them. Bake at 400 degrees for 30 minutes or until chicken is cooked through and has a golden crust.

Serving Size: 2-3 pieces

Number of Servings: 2

Recipe submitted by SparkPeople user AMGOLDEN85.

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