Low Fat Loaded Potato Skins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 422.2
  • Total Fat: 23.0 g
  • Cholesterol: 35.6 mg
  • Sodium: 336.7 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 14.1 g

View full nutritional breakdown of Low Fat Loaded Potato Skins calories by ingredient

Number of Servings: 1


    Olive Oil
    Fat Free Sour Cream
    Shredded Cheese
    Turkey Bacon


Cover potato in olive oil, salt, pepper to taste. Bake potato for 1 hour. Take out and let cool enough to handle. Cut potato in half lengthwise and carefully remove center of potato with a spoon, leaving of potato on skin. Fill with sour cream cheese and top with crumbled bacon. Turn oven up to 450 and cook an additional 10 minutes.

Serving Size: One Serving- 1 Potato Cut in half

Number of Servings: 1

Recipe submitted by SparkPeople user SCURLIN.