Baked Cheesy Tofu Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 7.0 g
  • Cholesterol: 4.1 mg
  • Sodium: 522.5 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 12.4 g

View full nutritional breakdown of Baked Cheesy Tofu Pasta calories by ingredient
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Number of Servings: 8

Ingredients

    1 T. olive oil
    1/2 green pepper, diced
    1/2 red pepper, diced
    1 small onion, diced
    1 clove garlic, minced
    1/2 pound ground beef
    12 ounces whole wheat penne (or other medium-sized pasta), cooked per directions
    1/2 jar pasta sauce
    1 c. shredded mozzarella
    Handful basil leaves, chiffonade (optional)

Directions

1 T. olive oil
1/2 green pepper, diced
1/2 red pepper, diced
1 small onion, diced
1 clove garlic, minced
1/2 pound ground beef
12 ounces whole wheat penne (or other medium-sized pasta), cooked per directions
1/2 jar pasta sauce
1 c. shredded mozzarella
Handful basil leaves, chiffonade (optional)

Preheat oven to 375. Heat olive oil in skillet over medium-low heat. Saute peppers, onions and garlic until just softened. Add ground beef and brown, keeping beef drippings in the pan for flavor. Remove from heat, add pasta and pasta sauce and stir until well-coated. Spoon half the mixture into a square baking dish, cover with half the cheese. Repeat with remaining pasta and cheese. Sprinkle top with basil ribbons. Baked for 15-20 minutes or until cheese is melted and pasta has absorbed most of the sauce.


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user CASSANDRA74.

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