Keri's Stuffed Mushrooms

Keri's Stuffed Mushrooms

4.3 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 52.0
  • Total Fat: 1.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 143.1 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Keri's Stuffed Mushrooms calories by ingredient
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Introduction

Delicious, low-fat, low-calorie, vegetarian dish Delicious, low-fat, low-calorie, vegetarian dish
Number of Servings: 6

Ingredients

    6 Large Stuffing Mushrooms (with stems)
    1 Medium Stalk of Celery, minced
    2 Tbsp. Onion, minced
    1 clove garlic, minced
    1/4c. PLAIN bread crumbs
    1/4c. PANKO (Japanese bread crumbs)
    1/4c. Vegetable Broth or stock

Directions

1. Preheat oven to 375 degrees
2. Remove stems from the mushrooms, clean the caps, and mince the stems.
3. Mince the celery, onion, and garlic
4. In a large skillet sprayed with a bit of non-stick spray, brown the mushroom caps on both sides.
5. Once caps are browned add the broth to the skillet and cook mushrooms until tender.
6. Move cooked mushrooms to a large enough baking dish to accommodate all of your caps.
7. In same skillet, add minced stems, onion, celery and garlic. Cook thoroughly.
8. Once all vegetables are tender, remove from heat and add both types of bread crumbs.
9. Top with 2T. parmesan cheese
10. Place mushrooms in oven to finish for 12-15 minutes until browned and warmed through.

Number of Servings: 6

Recipe submitted by SparkPeople user SYNN1977.

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Member Ratings For This Recipe


  • O.K.
    1 of 1 people found this review helpful
    It was kind of bland - 2/7/08

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  • Incredible!
    1 of 1 people found this review helpful
    Just Yummy! Betcha can't eat just one! - 1/27/08

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  • so, because the cheese is not listed in the ingredients, is it counted in the nutrition info? - 12/28/14

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  • Incredible!
    Awesome! I loved it. I added a little bit of Munster Cheese on top and PERFECTO!!
    Thank you for sharing =}
    - 5/11/12

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  • Incredible!
    very good. Ease to make - 4/12/11

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  • Very Good
    Very good for a low fat option. I used smaller mushrooms instead and real parm, delicious - 10/23/09

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  • Good
    sounds nice im going to try it, thanks - 1/31/08

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