Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 233.5
  • Total Fat: 5.4 g
  • Cholesterol: 30.0 mg
  • Sodium: 273.6 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Chicken Salad calories by ingredient



Number of Servings: 10

Ingredients

    3 cups uncooked elbow noodles
    5-6 pieces chicken leg quaters
    2 cans mixed vegetables
    2 cans diced tomatoes
    Miracle Whip to taste (about 1.5 cups)
    Lemon Pepper Seasoning to taste

Directions

Boil chicken until completely cooked. Let cool. Remove chicken from bones. Mix veggies, tomatoes and chicken together. Cook noodles. Rinse noodles with cold water and mix with chicken mixture. Add Miracle Whip. Add Lemon Pepper to taste. Serve.

Makes about 10-12 servings


Number of Servings: 10

Recipe submitted by SparkPeople user NEWALLACHICKEN.