Baked Salmon Patties

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 10.2 g
  • Cholesterol: 132.5 mg
  • Sodium: 294.5 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 30.1 g

View full nutritional breakdown of Baked Salmon Patties calories by ingredient
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Number of Servings: 12


    4 tins salmon with juice (can use Tuna also for tuna patties)
    4 eggs
    1 large onilon
    1 clove garlic
    1/2 cup bread crumbs (or 1/2 cup quinoa flakes for gluten free)
    1/2 tsp salt
    1/4 tsp black pepper


I some times add fresh dill to the mix, or you can add roasted peppers, raw red chopped peppers, or green peppers into the mix just to shake it up a bit for a different flavour


Pre heat oven to 350*f
In food processor, add onion and chop.
Add the eggs and blend till smooth.
Add the salmon (or tuna), salt and pepper and blend
Add the bread crumbs (or quinoa flakes) and with 3-4 quick pulses mix.
On a foil lined cookie sheet, spray with Pam and with wet hands, form patties (like a burger) and place on cookie sheet.
Put in pre heated oven (350*f) and bake for 15 mins, then flip them and continue baking for another 15 mins.

Serving Size: makes 12 4 oz patties

Number of Servings: 12

Recipe submitted by SparkPeople user ROSLYNKING.

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