Nutty Chia Banana Bread

Nutty Chia Banana Bread
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 217.1
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.2 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Nutty Chia Banana Bread calories by ingredient


Introduction

Elvis would have been "All Shook Up" eating this banana bread over brunch with Priscilla. The chia seeds help to make it heart healthy and lower blood pressure and cholesterol. If only he had known that then! Elvis would have been "All Shook Up" eating this banana bread over brunch with Priscilla. The chia seeds help to make it heart healthy and lower blood pressure and cholesterol. If only he had known that then!
Number of Servings: 16

Ingredients

    Whole Wheat Flour, 1/2 cup
    Wheat flour, white, all-purpose, unenriched, 2 cup
    Baking Soda, 1 tsp
    Baking Powder, 1 tsp
    Cinnamon, ground, 1 tbsp
    Bell Plantation - Pb2 Regular, 6 tbsp
    Salt, 1 dash
    Splenda Brown Sugar Blend, 3/4 cup
    Egg substitute, liquid (Egg Beaters), 1/2 cup
    Canola Oil, 0.5 cup
    Vanilla Extract, 1 tsp
    Banana, fresh, 5 small (6" to 6-7/8" long)- overripe and mashed
    Chia Seed - Spectrum Organic Essentials 2 Tbsp

Directions

Preheat oven to 325 degrees. Combine dry ingredients and sift together (wheat flour, white flour, baking soda, baking powder, cinnamon, PB2, sal) and set aside. In a separate bowl combine wet (splenda brown sugar, egg substitute, canola oil, vanilla) until well combined with hand mixer. Add mashed bananas to wet mixture and combine. Add in dry ingredients slowly 1/4 at a time, do not over mix. Fold in Chia seeds and bake in a 4 way mini loaf pan for 40 minutes until cake tester comes out clean.

Serving Size: 1/4 mini loaf