Veggies with Rice Noodles & Peanut Sauce
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 269.3
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 422.5 mg
- Total Carbs: 53.9 g
- Dietary Fiber: 6.7 g
- Protein: 6.8 g
View full nutritional breakdown of Veggies with Rice Noodles & Peanut Sauce calories by ingredient
Introduction
Peanut Sauce adds a kick!! Peanut Sauce adds a kick!!Number of Servings: 1
Ingredients
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10 Med Baby Carrots sliced
1/3 cup canned corn
1/2 cup chopped broccoli
1/2 cup chopped onion
1/4 cup sliced mushroom
1/2 cup rice noodles
1tbsp peanut sauce, Bangkok Padang (if you like it super spicy add another tbsp of sauce and an additional 45 calories)
Directions
Boil water and add rice noodles for 8 minutes.
Chop and slice carrots, broccoli, onion, and mushroom.
Heat pan withcooking spray, then add all veggies.
Heat veggies through for 10 mintues, then add rice noodles and peanut sauce.
Heat another 10 minutes then serve!
Number of Servings: 1
Recipe submitted by SparkPeople user WESTWIND19.
Chop and slice carrots, broccoli, onion, and mushroom.
Heat pan withcooking spray, then add all veggies.
Heat veggies through for 10 mintues, then add rice noodles and peanut sauce.
Heat another 10 minutes then serve!
Number of Servings: 1
Recipe submitted by SparkPeople user WESTWIND19.
Member Ratings For This Recipe
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PHUONGMAI1
