Quick Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 461.7
  • Total Fat: 12.2 g
  • Cholesterol: 27.5 mg
  • Sodium: 629.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.8 g

View full nutritional breakdown of Quick Enchiladas calories by ingredient
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Serve with a side of white rice makes for a fast easy meal.

( will add picturers later to night )
Serve with a side of white rice makes for a fast easy meal.

( will add picturers later to night )

Number of Servings: 8


    1 28oz can Las Palmas Enchilada Sauce
    1 can Great Value Medium Black olives
    1 bag of El Monterey Beef and bean burritos
    1 Med. size Daisy sour cream
    4 serving size cups Kirkland Mexican Blend Cheese
    3 small Tomatoes (diced)


Slice your black olives if you didnít buy precut olives and set aside.

add a little Enchilada Sauce to a 13 by 9 baking dish just enough to cover the bottom of the dish lightly.

Arrange the burritos in the dish so the all fit.

Then pour the remaining sauce over the burritos so all of them are covered with sauce.

Sprinkle cheese over top and add black olives.

Bake uncovered for 15-20 mins at 350 till cheese is melted and burritos are hot (donít let your cheese burn)

While thatís baking dice up your tomatoes and set aside till burritos are done then top them with tomatoes and sour cream and enjoy!

Serving Size: Makes 8 servings 1 Burrito per serving

Number of Servings: 8

Recipe submitted by SparkPeople user STACEYEXLEY.

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