Pepper Steak Packets

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 373.2
  • Total Fat: 20.1 g
  • Cholesterol: 100.9 mg
  • Sodium: 462.3 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 36.3 g

View full nutritional breakdown of Pepper Steak Packets calories by ingredient
Submitted by:

Number of Servings: 5


    1.5 pounds beef top sirloin steaks, cut into strips
    1 red bell pepper, sliced
    1 yellow bell pepper, sliced
    1 orange bell pepper, sliced
    1 cup sliced onions
    1/2 cup grape tomatoes
    2.5 T less sodium soy sauce
    1/4 cup olive oil
    2.5 T lemon juice
    6 t worcestershire sauce
    1/2 T garlic powder
    2 garlic cloves, minced
    1 t ground black pepper
    1 T dried basil
    1 T dried parsley


Preheat oven to 425 degrees. Mix soy sauce, olive oil, lemon juice, worcestershire sauce, garlic powder, garlic cloves, black pepper, basil and parsley. Pour over steak slices and marinate at least half an hour, but it can be longer. Place several slices of the marinated steak on a sheet of heavy duty aluminum foil. Top with sliced onions, sliced peppers, and grape tomatoes. Seal top and ends. Place packets on a large baking pan and place in oven. Cook for 30-40 minutes. Be careful when unsealing the packets, as steam builds up while they are baking.

Serving Size: Makes 5 packets

Number of Servings: 5

Recipe submitted by SparkPeople user LYDIASMAMA827.

Rate This Recipe