Roasted carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.1
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.7 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Roasted carrots calories by ingredient
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Number of Servings: 4


    1 lb fresh raw carrots, peeled and sliced into strips
    1.5 T olive oil
    1.5 T low sodium beef broth
    2 t Mrs. Dash Garlic and Herb seasoning


Preheat oven to 425. Mix peeled and sliced carrots with olive oil, beef broth and Mrs. Dash seasoning. Place in covered casserole and bake 30-45 minutes or until desired tenderness.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user LYDIASMAMA827.

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