Yogurt-Dill Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 16.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.3 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Yogurt-Dill Sauce calories by ingredient
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Introduction

Goes well with seafood dishes. Double and use as a dip. Goes well with seafood dishes. Double and use as a dip.
Number of Servings: 4

Ingredients

    1/2 C Plain Greek Yogurt
    2 tsp lime juice
    zest from small lime
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    1 tsp prepared horseradish
    1/2 tsp garlic powder
    1/2 tsp dill weed
    1/4 tsp celery salt

Directions

Whisk all ingredients until well blended. Refridgerate until needed.



Serving Size: makes 4 servings 1/4 cup each

Number of Servings: 4

Recipe submitted by SparkPeople user JPGLISSON.

TAGS:  Side Items |

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