Homemade Salsa (fast version)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 6.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 718.8 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Homemade Salsa (fast version) calories by ingredient



Number of Servings: 10

Ingredients

    1 large can of tomatoes (we usually use fresh roma tomatoes that have roasted in the oven, but when we want to whip up some salsa without waiting we do canned)
    1 onion
    1 clove garlic
    1 serrano pepper
    1 bunch cilantro (all of these ingredients are basically to your taste preference)
    salt, to taste

Directions

chop everything up, throw it in the blender until smooth

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CHANME9.