Reduced Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 336.2
  • Total Fat: 10.6 g
  • Cholesterol: 33.8 mg
  • Sodium: 646.2 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 20.2 g

View full nutritional breakdown of Reduced Mac & Cheese calories by ingredient


Introduction

Reduced fat and carb Mac & cheese Reduced fat and carb Mac & cheese
Number of Servings: 8

Ingredients

    Dreamfields box of pasta
    2% cheddar
    2% velveeta
    Onion
    Light butter
    Wondra
    Evaporated fat free milk

Directions

Cook pasta. Drain and set aside. Sauté onion in butter in same pot. When onion is translucent add flour to make rue. Next addmilk, velveeta and half the cheddar. Melt and stir. Add back pasta. Pour into shallow pan. Cover in remaining cheddar. Bake at 350 for 30 minutes or until top is brown.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SAFFRONMONSOON.