Macaroni & Cheese

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 538.6
  • Total Fat: 20.7 g
  • Cholesterol: 61.0 mg
  • Sodium: 552.4 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 28.7 g

View full nutritional breakdown of Macaroni & Cheese calories by ingredient
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Number of Servings: 5


    2 cups (8 oz) uncooked Barilla Plus elbow macaroni
    1/2 cup all purpose flour
    1 1/2 cups skim milk
    1 1/2 cups (16 oz) fat free sour cream
    1/2 tsp pepper (optional)
    1 bar (10 oz) mild cheddar cheese, grated


Cook macaroni in boiling, salted water according
to package directions (use shortest cooking time).
Drain and rinse with cold water. Pour into a 3 QT
casserole. In a saucepan, mix flour and milk by
slowly adding milk and making a paste first. Then
bring to a boil. Slowly add sour cream and pepper.
Cook over low heat, stirring constantly,
until sauce bubbles and thickens. Reserve 1 cup
grated cheese for the top of the casserole. Toss
macaroni with remaining cheese. Pour sauce over
macaroni and mix thoroughly. Sprinkle with
reserved cheese. Bake for 1 hour or until bubbly
and brown. Serves 5.

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