Mac and Cheese Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.2
  • Total Fat: 9.1 g
  • Cholesterol: 19.1 mg
  • Sodium: 1,137.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.6 g

View full nutritional breakdown of Mac and Cheese Vegetable Soup calories by ingredient
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This is my way of getting comfort food and vegetables! This is my way of getting comfort food and vegetables!
Number of Servings: 8


    3/4 of med size frozen Stouffer's Mac and Cheese
    1 bag of California Blend frozen vegetables
    1 can Progresso Healthy Classics Chicken Noodle soup
    2 cups water
    1/2 cup Knorr Chicken Bouillon
    1/2 cup Tostito's Salsa con Queso
    1/2 teaspoon garlic powder
    1/2 teaspoon black pepper
    1 dash of cayanne pepper


Place all except mac and cheese in large sauce pan. Cook until vegetables are to your liking. Add mac and cheese, cook until warmed.

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRSLAURALEE.

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