Zucchini Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 316.2
  • Total Fat: 11.8 g
  • Cholesterol: 32.4 mg
  • Sodium: 1,568.2 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 16.8 g

View full nutritional breakdown of Zucchini Lasagna calories by ingredient
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Very Tasty! People beg me for this recipe! Very Tasty! People beg me for this recipe!
Number of Servings: 8


    2 cups shredded zucchini
    8 oz part skim shredded mozzarella cheese
    Part skim ricotta cheese
    1/4 cup reduced fat parmesan cheese
    Lg. Can of Hunts or Delmonte Traditional Spaghetti Sauce
    1 Can Italian diced tomatoes
    8 oz of canned mushrooms


1. Heat oven to 350 degrees
2. Spray pan with nonstick cooking spray.
3. Reserve 1/2 cup of the mozzarella cheese
4. Mix remaining mozzarella, zucchini, ricotta and paremsan cheeses.
5. Mix spaghetti sauce & diced tomatoes (these are Italian herbed ones) together and added drained mushrooms.
6. Spread 1/3 of spaghetti sauce mixture in prepared baking dish, top with 3 noodles.
6. Spread half the cheese mixture over the noodles and then top with another 3rd of spaghetti sauce mixture.
7. Top with 3 more noodles.
8. Top with remaining cheese sauce and then the rest of the spaghetti sauce.
9. Bake for 1 hour or until heated through and cheeses melted. Remove from oven and sprinkle remaining mozzarella cheese over the top. Let sit for 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KAIROSGRAMMY.

TAGS:  Fish | Dinner | Fish Dinner |

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