Beef Tips in Gravy

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 417.8
  • Total Fat: 17.1 g
  • Cholesterol: 139.5 mg
  • Sodium: 385.2 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 52.3 g

View full nutritional breakdown of Beef Tips in Gravy calories by ingredient



Number of Servings: 6

Ingredients

    2.20 lbs. stew meat
    11 oz. sliced baby bella mushrooms
    1 medium onion sliced
    3 C. beef stock
    1/4 C. flour
    1 tsp. garlic powder
    2 TBS. EVOO
    3 tsp. worcestershire sauce

Directions

Season meat lightly with salt and pepper. Brown in EVOO until almost cooked through. Add mushrooms and onions and cook until onions turn translucent and mushrooms are almost cooked through. Add flour and let cook 2-3 minutes stirring to combine flour. Add stock, garlic powder, and worcestershire sauce and stir until gravy is smooth and lump free. Cover and simmer on low for an hour stirring occasionally. Done when beef is tender. Serve over noodles, rice, or Mashed potatoes.

Serving Size: makes approximately 6-1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CCMANZO.