Spice-Rubbed Steaks & Pan Salsa

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 9.1 g
  • Cholesterol: 75.6 mg
  • Sodium: 657.4 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 26.8 g

View full nutritional breakdown of Spice-Rubbed Steaks & Pan Salsa calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    6 oz Top Sirlion Steak
    1 tsp Chili Powder
    1/2 tsp Cumin Seed, toasted and ground
    1/2 tsp salt (divided)
    1 tsp extra-virgin olive oil
    2 plum tomatoes, diced
    1/2 Jalapeno Pepper, minced (optional)
    1 clove Garlic, minced
    2 tsp lime juice
    1 Tbsp Fresh Cilantro, chopped


I enjoy slicing the steak thinly, placing ontop of a salad and drizzle with salsa.


1. Sprinkle both sides of steak with chili powder and 1/4 tsp of salt. Heat oil in a skillet over medium-high heat. Add the steak and cook, turning once, 2-3 minutes per side, depending on thickness and desired temperature. Transfer steak to plate, cover with foil and let rest while you make the salsa.

2. Add tomatoes, jalapeno, garlic, lime juice and the remaining 1/4 tsp salt to the pan and cook, stirring often, until the tomatoes soften, about 3 minutes. Remove from heat, stir in cilantro and any accumulated juices from the steak. Serve steak topped with salsa.

Serving Size: Makes two 3 oz servings

Number of Servings: 2

Recipe submitted by SparkPeople user A-NEW-TARA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.