Chickenjack Ranch

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 562.7
  • Total Fat: 30.6 g
  • Cholesterol: 164.2 mg
  • Sodium: 1,194.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 63.6 g

View full nutritional breakdown of Chickenjack Ranch calories by ingredient
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Number of Servings: 2


    Chicken Breast, no skin, 16 ounces
    Kraft Ranch Salad Dressing, 6 tbsp
    Colby and Monterey Jack Cheese shredded, 0.5 cup
    Hormel Bacon Bits, 4 tbsp


Fry chicken strips in butter til done.Turn into a lightly greased casserole dish.Pour dressing over chicken. Then put bacon bits on. Then add the shredded cheese. Broil until cheese is melted and lightly browned.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user SCOLLY.

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