Mom's Famous Salsa
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 30.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 137.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.7 g
- Protein: 1.2 g
View full nutritional breakdown of Mom's Famous Salsa calories by ingredient
Introduction
The best Salsa in Texas The best Salsa in TexasNumber of Servings: 18
Ingredients
-
12 Large Ripe Tomatoes
8-12 Jalapenos
1 large white Onion
1 clove Garlic
1 c. white Vinegar
1 tsp. Sweet Basil
1 tsp. Salt
1 tsp. Chili Powder
Directions
Peel and quarter the tomatoes
(drop them in boiling water for 1 minute to make them easy to peel)
Finely chop jalapenos and onions and garlic, add to tomatoes in a large pot (it's best do this with a chopper or mincer-so as not to burn your hands)
Add vinegar, sweet basil, salt and chili powder
Cook down for about 2 hours or until proper consistency.
Makes approximately 4 1/2 pints or
18 1/2 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user PSYCHICGEM21.
(drop them in boiling water for 1 minute to make them easy to peel)
Finely chop jalapenos and onions and garlic, add to tomatoes in a large pot (it's best do this with a chopper or mincer-so as not to burn your hands)
Add vinegar, sweet basil, salt and chili powder
Cook down for about 2 hours or until proper consistency.
Makes approximately 4 1/2 pints or
18 1/2 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user PSYCHICGEM21.