Buttered Cabbage

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 9.6 g
  • Cholesterol: 15.3 mg
  • Sodium: 215.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Buttered Cabbage calories by ingredient
Report Inappropriate Recipe

Submitted by: ND774748


A rare treat. This is one veggie my family will always eat. A rare treat. This is one veggie my family will always eat.
Number of Servings: 8


    Butter, salted, 4 tbsp
    Olive Oil, 2 tbsp
    Cabbage, fresh, 16 cup, chopped
    Kirkland Signature Pure Sea Salt Fine Grain, 0.5 tsp
    Black Pepper, .5 tsp


Slice cabbage in half. Remove core. Thinly slice cabbage as if preparing cole slaw, but do not dice. Loosen long shreds in a mixing bowl. Melt butter and oil over medium high heat. Gently add cabbage in four parts, mixing gently after each addition to coat cabbage in butter. Add salt and pepper once all the cabbage is in the pot. Cover. Toss occasionally to make sure the cabbage is cooked evenly. When desired texture is reached, pull off the flame and serve immediately. Leftover cabbage reheats well in the microwave.

Serving Size: Makes 8 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ND774748.


Rate This Recipe