Guacamole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 56.0
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.1 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Guacamole calories by ingredient


Introduction

Avacado with 1 can Rotel Avacado with 1 can Rotel
Number of Servings: 10

Ingredients

    2 Med Haas Avacados
    1 Can ROTEL - Mexian w/ Lime and Cilantro
    Salt to Taste

Tips

Refridgerate leftovers for a few days max.


Directions

Mix avacados in blender until creamy. Drain liquid from rotel and fold in remaining contents to Avacado

Serving Size: Makes enough dip for a party or to use over several days.