Chocolate Fudge PB2 Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 3.8 g
  • Cholesterol: 1.8 mg
  • Sodium: 522.8 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.9 g

View full nutritional breakdown of Chocolate Fudge PB2 Pie calories by ingredient
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Number of Servings: 4


    6 Honey Maid Low Fat Graham Crackers, crushed
    1 Box Jello Chocolate Fudge SF FF Pudding Mix
    1 1/2 cups Nonfat Milk
    6 Tbsp Powdered Peanut Butter
    Fat Free Reddi Whip, Optional


Place graham crackers in large plastic bag and crush finely. Divide into 4 bowls. Push some of the crumbs towards the sides of bowl to make a crust. Mix pudding, milk and PB2 together until smooth. Divide evenly into bowls placing on top of crust. Chill for several hours or overnight to allow crust to soften.

Serving Size: 4 "Pies"

Number of Servings: 4

Recipe submitted by SparkPeople user STACEYWATTZ.

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