Summery Fettuccine Alfredo

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,738.7
  • Total Fat: 43.7 g
  • Cholesterol: 76.3 mg
  • Sodium: 7,347.2 mg
  • Total Carbs: 221.3 g
  • Dietary Fiber: 38.1 g
  • Protein: 95.0 g

View full nutritional breakdown of Summery Fettuccine Alfredo calories by ingredient
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Number of Servings: 1


    3/4 Pound Whole Wheat Fettuccine
    1 cup thick part-skim ricotta cheese
    1/2 cup finely grated percorino cheese, plus extra for serving
    1/4 cup chopped basil leaves
    Salt and freshly ground pepper


1. In large pot of boiling salted water, cook the fettuccine until al dente. Reserve 3/4 cup of the pasta cooking water and drain the fettuccine well.
2. Add ricotta and the pecorino to the pot along with the reserved pasta cooking water; stir until smooth. Add the fettuccine and the basil, season with salt and pepper and toss.

Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user KA.BARRY.

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