Olive Artichoke Pizza

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.7
  • Total Fat: 4.7 g
  • Cholesterol: 2.0 mg
  • Sodium: 495.9 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.1 g

View full nutritional breakdown of Olive Artichoke Pizza calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1/4 Whole grain bread (with zucchini) dough
    1/4 cup Marsha's Veggie Pizza Sauce
    1/2 cup shredded reduced-fat cheddar or colby cheese
    1 Tbsp olive oil
    1 medium artichoke
    6 large olives sliced


Preheat oven to 350.
Flatten dough into a circle or square. Top in this order, olive oil, pizza sauce, cheese, artichokes, and olives.
Place pizza on stone and bake for 15 minutes until crust is browned and cheese is melted.

Serving Size: makes 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user MKYRMSE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.