Olive Artichoke Pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.7
  • Total Fat: 4.7 g
  • Cholesterol: 2.0 mg
  • Sodium: 495.9 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.1 g

View full nutritional breakdown of Olive Artichoke Pizza calories by ingredient
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Number of Servings: 6

Ingredients

    1/4 Whole grain bread (with zucchini) dough
    1/4 cup Marsha's Veggie Pizza Sauce
    1/2 cup shredded reduced-fat cheddar or colby cheese
    1 Tbsp olive oil
    1 medium artichoke
    6 large olives sliced

Directions

Preheat oven to 350.
Flatten dough into a circle or square. Top in this order, olive oil, pizza sauce, cheese, artichokes, and olives.
Place pizza on stone and bake for 15 minutes until crust is browned and cheese is melted.

Serving Size: makes 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user MKYRMSE.

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