Fresh Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.5 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Fresh Fruit Salad calories by ingredient


Introduction

a mixture of fresh fruit with a touch of sugar. The original recipe called for 1/2 cup sugar but cut that. It also called for raspberries but I substituted a bit more kiwis and strawberries to make up the yield. a mixture of fresh fruit with a touch of sugar. The original recipe called for 1/2 cup sugar but cut that. It also called for raspberries but I substituted a bit more kiwis and strawberries to make up the yield.
Number of Servings: 8

Ingredients

    2 pint of strawberries
    1 pint blueberries
    3 bananas
    3 Kiwis
    1 pineapple cut up
    1 lemon juiced
    1/4 sugar

Directions

clean fruit, chop, mix with lemon juice and sugar. Chill

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user 2BEEFIT.