Strawberry Banana pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 219.4
- Total Fat: 4.7 g
- Cholesterol: 92.5 mg
- Sodium: 203.7 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 1.8 g
- Protein: 9.6 g
View full nutritional breakdown of Strawberry Banana pudding calories by ingredient
Introduction
Something to use up the Lactaid milk and bread in the fridge Something to use up the Lactaid milk and bread in the fridgeNumber of Servings: 8
Ingredients
Pepperidge Farm Swirl Bread - Stawberry Banana, 7 serving(remove)
*Lactaid Fat Free Milk, 3 cup(remove)
Egg, fresh, 3 large(remove)
Brown Sugar, 0.5 cup, unpacked(remove)
Vanilla Extract, 1 tsp(remove)
Red Lobster, Grand Marnier, 1 serving(remove)
Directions
Cut the bread in squares and pour milk on top. Leave to soak for about 30 minutes.
In a separate bowl mix the rest of the ingredients. Add the soaked bread.
Spray Pam on a cake mold and bake for 45 minutes at 350 until a fork in the center comes out clean. If the bread starts to brown but the center is runny, lower the temperature to 325.
Serving Size: serves 8 pieces
In a separate bowl mix the rest of the ingredients. Add the soaked bread.
Spray Pam on a cake mold and bake for 45 minutes at 350 until a fork in the center comes out clean. If the bread starts to brown but the center is runny, lower the temperature to 325.
Serving Size: serves 8 pieces