Strawberry Banana pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.4
  • Total Fat: 4.7 g
  • Cholesterol: 92.5 mg
  • Sodium: 203.7 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.6 g

View full nutritional breakdown of Strawberry Banana pudding calories by ingredient
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Something to use up the Lactaid milk and bread in the fridge Something to use up the Lactaid milk and bread in the fridge
Number of Servings: 8


    Pepperidge Farm Swirl Bread - Stawberry Banana, 7 serving(remove)
    *Lactaid Fat Free Milk, 3 cup(remove)
    Egg, fresh, 3 large(remove)
    Brown Sugar, 0.5 cup, unpacked(remove)
    Vanilla Extract, 1 tsp(remove)
    Red Lobster, Grand Marnier, 1 serving(remove)


Cut the bread in squares and pour milk on top. Leave to soak for about 30 minutes.
In a separate bowl mix the rest of the ingredients. Add the soaked bread.
Spray Pam on a cake mold and bake for 45 minutes at 350 until a fork in the center comes out clean. If the bread starts to brown but the center is runny, lower the temperature to 325.

Serving Size: serves 8 pieces

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