Pacific Ocean Pork Pot

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 299.8
  • Total Fat: 5.8 g
  • Cholesterol: 53.8 mg
  • Sodium: 553.0 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 24.8 g

View full nutritional breakdown of Pacific Ocean Pork Pot calories by ingredient
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Slow cooker pork with potatoes, green beans and a semi-Asian twist. Slow cooker pork with potatoes, green beans and a semi-Asian twist.
Number of Servings: 5


    Pork Tenderloin, 1 piece
    Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
    Green Giant Cut Green Beans, can, 2 cup
    Garlic, 3 tbsp
    Kikkoman Teriyaki Sauce & Marinade, 1 tbsp
    Cumin seed, .2 tsp
    Cinnamon, ground, .25 tsp
    Onion powder, .2 tsp
    Chili powder, .25 tsp
    Water, tap, 1 cup (8 fl oz)
    Diced Chilies, 4 serving


Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Wash/scrub and slice up potatoes, place around pork.
Drain and add green beans.
Add minced garlic.
Add water.
Add Teriyaki sauce.
Season with onion powder, ground cumin seed, cinnamon and chili powder.
Add diced chilies.
Cover and set on Low.

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user TIMANTEC.

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