Tex Mex Crock Pot Chicken Tacos

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 1.3 g
  • Cholesterol: 41.1 mg
  • Sodium: 653.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 19.9 g

View full nutritional breakdown of Tex Mex Crock Pot Chicken Tacos calories by ingredient



Number of Servings: 10

Ingredients

    Chicken Breast, no skin, 3 breast, bone and skin removed (remove)
    Onions, raw, 2 small (remove)
    Jalapeno Peppers, 1 pepper (remove)
    Jalapeno Peppers, 1 pepper (remove)
    Water, tap, 0.3 cup (8 fl oz) (remove)
    *Old El Paso Taco Seasoning, 6 tsp (remove)
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3 serving (remove)
    Beans, pinto, 2 cup (remove)

Directions



Serving Size: About a 1/4 C goes into each taco

Number of Servings: 10

Recipe submitted by SparkPeople user JILLDONN.

TAGS:  Poultry |