Mini Pot Pies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.7
  • Total Fat: 5.6 g
  • Cholesterol: 52.6 mg
  • Sodium: 743.8 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 24.7 g

View full nutritional breakdown of Mini Pot Pies calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    Carrot, onion, garlic, chicken, peas, corn, parmesan cheese.

Directions



Serving Size: Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KRISTIDEHAAN.

Rate This Recipe