Beer Braised Turkey w/ Potatoes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.4
  • Total Fat: 7.4 g
  • Cholesterol: 45.8 mg
  • Sodium: 327.3 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.7 g

View full nutritional breakdown of Beer Braised Turkey w/ Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by: BAILEYS7OF9

Number of Servings: 4


    Red Potato, 454 grams, 1 lb qtr'd
    Onions, raw, 1 medium (2-1/2" dia) thinly sliced
    Turkey (light meat), 1.5 lb
    Butter, unsalted, 2 tbsp (sliced)
    Basil, 1 tbsp or 1/4 cup fresh
    Lemon Juice, .5 lemon yields
    Salt, .5 tsp
    Budweiser Select 55, 12 oz


Turkey was beautifully moist, and the drippings made a fab gravy, thicken by reducing on the stove with 1 tbs cornstarch w/ 2 tbs cold water.


use 6 qt slow cooker. plasce the potatoes and onion into the bottom of your insert, add turkey on top, frozen is ok. add butter, basil, lemon juice. sprinkle on salt and pour in the beer. cover and cook low 6-8 hours or high 4-5 hours.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user BAILEYS7OF9.


Rate This Recipe