Dee's Southern Greens

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 183.8
  • Total Fat: 12.7 g
  • Cholesterol: 16.6 mg
  • Sodium: 272.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.0 g

View full nutritional breakdown of Dee's Southern Greens calories by ingredient
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Number of Servings: 3


    1 lb Collard, Mustard, Turnip Greens Blend
    4 slices Louis Rich Turkey Bacon, cut into small pieces (for smokey flavor)
    1 cup Onions chopped
    2 cloves Garlic (minced)
    2 tbsp Olive Oil
    3 tbsp Cider Vinegar
    1.5 cup low chicken broth
    Hot sauce to taste (optional)


Add all ingredients in large pot. Add salt and pepper to taste. Cook until greens are tender.

Makes approx 3-4 servings

Number of Servings: 3

Recipe submitted by SparkPeople user DEE5155.

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Member Ratings For This Recipe

  • This was my first time cooking greens like this. I loved them! The only thing was, I cut up the bacon first, and so it stayed soft and fatty. Next time, I will either cook up the bacon first until crunchy, or add whole strips of the bacon. - 3/9/08

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  • This was absolutely delicious, I replaced the bacon with a smoked turkey leg and not a drop of it was left after lunch. It will become a favorite at our place from now on... hubby and daughter both devoured it! - 3/1/08

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  • can u use turkey tails unstead of the bacon? - 2/18/08

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  • Excellent! Not many people know about the secret weapon of the cider vinegar in greens...these are awesome! The only other thing I add is about 1-2 tbsp of sugar (trust me on this, it rounds out the flavor so well). Whenever I make these, my 15-yr-old son eats it all in one day which says a lot! - 1/29/08

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