Crockpot Enchilada Chicken

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 102.9
  • Total Fat: 3.1 g
  • Cholesterol: 57.3 mg
  • Sodium: 349.2 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.2 g

View full nutritional breakdown of Crockpot Enchilada Chicken calories by ingredient


Introduction

A zesty chicken dish delicious served with rice and beans. A zesty chicken dish delicious served with rice and beans.
Number of Servings: 5

Ingredients

    5 chicken thighs, skinless and boneless
    1 can enchilada sauce
    1 cup salsa

Directions

Place all ingredients in Crock Pot and cook on high for approx 4 hrs. Serve with rice and beans. Add a dollop of sour cream for a little something extra.

Serving Size: 5