teriyaki Chicken kabobs

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 84.7
  • Total Fat: 1.1 g
  • Cholesterol: 31.6 mg
  • Sodium: 132.7 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.5 g

View full nutritional breakdown of teriyaki Chicken kabobs calories by ingredient
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Introduction

You can make these for a large get to gether or a dinner for two. Try these kabobs with my currey yogurt rice and purple cabage. You can make these for a large get to gether or a dinner for two. Try these kabobs with my currey yogurt rice and purple cabage.
Number of Servings: 25

Ingredients

    3 lbs Chicken Breast, no skin
    1 lrg Green Bell Pepper
    I raw red Onions,
    2 Zucchinis
    2 Summer Squash
    20 medium fresh Mushrooms
    1 cup Teriyaki Sauce (1/2 for marinating and 1/2 for cooking)


Directions

Soak wooden skewers over night.

Fist cut up the chicken breast into one inch chunks place in bowl with teriyaki

While chicken is marinating cut veggies into medium chunks

Make skewers layering veggies and chicken . I use 2 pieces chicken, 2 slices zucchini, 2 slices squash, 2 slices onion, one piece bell pepper, and one mushroom (whole) onto one skewer.

Heat grill to medium heat.

Place skewers on grill and cook for 3-5 min on each side brush extra teriyaki onto whole skewer while cooking

Serving Size: 1 skewer is a serving

Number of Servings: 25

Recipe submitted by SparkPeople user MISTYMW.

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