Turkey Sausage Egg and Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 243.6
  • Total Fat: 15.9 g
  • Cholesterol: 321.1 mg
  • Sodium: 561.3 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.7 g

View full nutritional breakdown of Turkey Sausage Egg and Cheese calories by ingredient
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Number of Servings: 4


    6 eggs
    1/2 cup egg beaters
    10 turkey sausage links
    1/2 cup shredded mozzarella


Chop sausage and cook. Mix eggs and egg beaters. Pour into pan with sausage and cook until set. Cover with cheese and allow the cheese to melt.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MINTHESCRAPPER.


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