Baked Green Tomato Casserole

Baked Green Tomato Casserole
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 8.1 g
  • Cholesterol: 18.2 mg
  • Sodium: 357.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Baked Green Tomato Casserole calories by ingredient
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Number of Servings: 4


    4 medium green tomatoes, sliced 1/2 inch thick
    1 onion, finely chopped
    2 tbsp. butter
    1/2 cup panko or coarse bread crumbs
    2-4 tablespoons Parmesan cheese
    salt and pepper, to taste


Preheat oven to 350F. Melt butter in casserole dish and toss with bread crumbs. Scoop most of the bread crumbs into a dish.

Dredge tomato slices in bread crumbs and arrange in casserole. Cover with chopped onions.

Sprinkle with salt and pepper and Parmesan cheese.

Bake at 350F for about 30 minutes.

Serving Size:4 servings

TAGS:  Side Items |

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