Baked Green Tomato Casserole

Baked Green Tomato Casserole
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 8.1 g
  • Cholesterol: 18.2 mg
  • Sodium: 357.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Baked Green Tomato Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    BAKED GREEN TOMATO CASSEROLE (Cooks)
    4 medium green tomatoes, sliced 1/2 inch thick
    1 onion, finely chopped
    2 tbsp. butter
    1/2 cup panko or coarse bread crumbs
    2-4 tablespoons Parmesan cheese
    salt and pepper, to taste


Directions

Preheat oven to 350F. Melt butter in casserole dish and toss with bread crumbs. Scoop most of the bread crumbs into a dish.

Dredge tomato slices in bread crumbs and arrange in casserole. Cover with chopped onions.

Sprinkle with salt and pepper and Parmesan cheese.

Bake at 350F for about 30 minutes.

Serving Size:4 servings

TAGS:  Side Items |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.