Baked Green Tomato Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 159.3
- Total Fat: 8.1 g
- Cholesterol: 18.2 mg
- Sodium: 357.6 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.3 g
- Protein: 5.0 g
View full nutritional breakdown of Baked Green Tomato Casserole calories by ingredient
Number of Servings: 4
Ingredients
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BAKED GREEN TOMATO CASSEROLE (Cooks)
4 medium green tomatoes, sliced 1/2 inch thick
1 onion, finely chopped
2 tbsp. butter
1/2 cup panko or coarse bread crumbs
2-4 tablespoons Parmesan cheese
salt and pepper, to taste
Directions
Preheat oven to 350°F. Melt butter in casserole dish and toss with bread crumbs. Scoop most of the bread crumbs into a dish.
Dredge tomato slices in bread crumbs and arrange in casserole. Cover with chopped onions.
Sprinkle with salt and pepper and Parmesan cheese.
Bake at 350°F for about 30 minutes.
Serving Size: 4 servings
Dredge tomato slices in bread crumbs and arrange in casserole. Cover with chopped onions.
Sprinkle with salt and pepper and Parmesan cheese.
Bake at 350°F for about 30 minutes.
Serving Size: 4 servings
