Peppers & Eggs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.0
  • Total Fat: 18.4 g
  • Cholesterol: 429.2 mg
  • Sodium: 163.3 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.8 g

View full nutritional breakdown of Peppers & Eggs calories by ingredient
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Number of Servings: 4


    8 eggs
    red peppers (4)
    1/4 sweet onion
    red pepper
    black pepper


season to taste


saute onions & peppers in oil, add seasonings. then add eggs and make scramble

Serving Size: makes 4 servings for bfast or lunch

Number of Servings: 4

Recipe submitted by SparkPeople user BPIPRES.

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