Chicken Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.4
  • Total Fat: 1.9 g
  • Cholesterol: 68.4 mg
  • Sodium: 511.7 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 31.7 g

View full nutritional breakdown of Chicken Stew calories by ingredient



Number of Servings: 4

Ingredients

    2 Chicken breasts
    1 large potato
    3 stalks celery
    2 zucchinis
    1 15 oz can diced tomatoes
    1 cup green beans (fresh or frozen)
    2 cups FF chicken broth

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user LADONNA!.