Tuna Twist Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 540.1
  • Total Fat: 21.0 g
  • Cholesterol: 92.6 mg
  • Sodium: 1,239.4 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 41.8 g

View full nutritional breakdown of Tuna Twist Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    8 oz. uncooked rotini pasta
    2 T. butter
    2 cups mixed vegetables
    1 large clove garlic
    1 can 98% Fat Free Cream of Mushroom soup
    1 cup milk
    1/8 tsp. black pepper
    2 cans Chicken/Sea Solid White Tuna


Cook pasta according to package directions; drain. In a skillet, saute vegetables and garlic in melted butter until crisp and tender. Stir in soup, milk, cheese, and pepper and cook over medium heat, stirring frequently, until cheese is meltd. Stir in pasta and tuna. Cook until heated through.

Makes 4 to 6 servings (6 cups)

Number of Servings: 6

Recipe submitted by SparkPeople user ADMSOLS2008.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe