Tuna Twist Casserole

8 oz. uncooked rotini pasta
2 T. butter
2 cups mixed vegetables
1 large clove garlic
1 can 98% Fat Free Cream of Mushroom soup
1 cup milk
1/8 tsp. black pepper
2 cans Chicken/Sea Solid White Tuna

Cook pasta according to package directions; drain. In a skillet, saute vegetables and garlic in melted butter until crisp and tender. Stir in soup, milk, cheese, and pepper and cook over medium heat, stirring frequently, until cheese is meltd. Stir in pasta and tuna. Cook until heated through.

Makes 4 to 6 servings (6 cups)

Number of Servings: 6

Recipe submitted by SparkPeople user ADMSOLS2008.