No Tomato "Tomato" Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 475.0 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 0.6 g

View full nutritional breakdown of No Tomato "Tomato" Sauce calories by ingredient
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For People Allergic to Tomatoes For People Allergic to Tomatoes
Number of Servings: 4


    2 (15 ounce) cans sliced carrots, drained
    1 (15 ounce) can sliced beets, drained
    1 tablespoon olive oil
    4 cloves garlic, minced
    1 onion, chopped (I use onion powder since my roomate is allergic to onions)
    1 bay leaf
    2 tablespoons Italian seasoning
    1/4 cup red wine vinegar (I use balsalmic since I am sensitive to red wine)


Great for Food Allergies -- Easy to modify to your needs!! My roommate and I are going to modify it make catsup and BBQ sauce!!


1. Place carrots and beets, one can at a time, into a blender and blend until smooth. Heat olive oil in a skillet over medium heat. Cook and stir garlic and onions until onions are translucent. Stir in pureed carrots and beets then add the bay leaf, Italian seasoning, and red wine vinegar. Cover and cook until the sauce begins to boil. Remove lid and reduce heat to low. Simmer for up to 4 hours, or at least 30 minutes.

Serving Size: This makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KELLEYBAILEY.

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