Homemade Ice Cream

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 150.9
  • Total Fat: 0.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 130.4 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Homemade Ice Cream calories by ingredient
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Submitted by: 1LOSER12

Number of Servings: 1


    1 cup Skim Milk
    3 teaspoons Sugar
    1 teaspoon Vanilla
    *Ingredients not to be eaten:
    6 tablespoons Salt


Top with fresh fruit or any other toppings you like and enjoy!
You can also use soy milk or almond milk with sugar substitutes to make it vegan!


Add salt and ice in a large plastic bag. Next add ingredients in a small plastic bag. Place the small plastic bag in the large plastic bag and shake for 4-10 minutes until desired consistency.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user 1LOSER12.

TAGS:  Desserts |

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